Design kitchens and bars for venues.

Designed open kitchen, dry age display, bar, and prep kitchen.

Design an open kitchen for a cafeteria-style concept.

In addition to designing the kitchen and bar designed a 17′ diameter raw bar display and shucking station with an elevated center display.

Design open kitchen, full wall of custom dry age cases, display keg box with sake display doors, and Korean BBQ tables

Designed open kitchen. The lack of square footage required creativity. For KAWI I designed what we believe is the first two-story walk-in with internal stairs.

Design culinary and beverage bar.

Display kitchen with 13′ wood burning open hearth

Designed fully open kitchen

Designed 30,000 square feet of culinary classrooms

Designed a combination gas and wood-burning display kitchen.

Design kitchen, beverage bar, and tortilla bar. For roof top designed pantry and outdoor bar.

Designed an open kitchen, bar, and rooftop bar.

Designed service kitchen, pastry production, and scullery

Designed an open kitchen for a historical location

Designed kitchen and bar for Margaux and the Lobby espresso bar.

Designed a radiused bar, and displayed food preparation, and wine storage in the lounge area. Designed a shucking station, hot food service, and glass washing for the lounge.

Developed designs for restaurants and bars as well as the outdoor wood-burning kitchen.

electric kitchen, displayed raw bar / shucking station, custom bar design with Sasha Petraske

Revised existing kitchen design to support the new program.