Projects

by year

The Chelsea Hotel

New York, NY
Sean MacPherson
2022
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The Webster

Iowa City, IA
Chef Sam Gelman
2021
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Private Residence

New York, NY
2021
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Private Residence

New York, NY
2020
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Private Residence

New York, NY
2020
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Majordomo Meat and Fish

Las Vegas, NV
Chef David Chang
2018
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Mood Palace

Las Vegas, NV
Chef David Chang
2018
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Wayo

New York, NY
Chef David Chang
2017
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KAWI

New York, NY
Chef David Chang
2017
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The Bar at KO

New York, NY
Chef David Chang
2017
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Majordomo

Los Angeles, CA
Chef David Chang
2016
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Hearth & Hound

Los Angeles, CA
Chef April Bloom Field
2016
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Salvation Burger

New York, NY
Chef April Bloom Field
2015
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NWACC Culinary School

Bentonville, AR
Hufft Projects
2015
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Beetlecat

Atlanta, GA
Chef Ford Fry
2014
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State of Grace

Houston, TX
Chef Ford Fry
2014
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Salvation Taco

New York, NY
Chef April Bloom Field
2014
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Santina

New York, NY
Major Food Group
2013
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ZZ’s Clam Bar

New York, NY
Major Food Group
2013
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Tosca

San Francisco, CA
Chef April Bloom Field
2013
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Bouley

New York, NY
Chef David Bouley
2013
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The Pod at Driggs

New York, NY
Chef April Bloom Field
2013
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Dirty French

New York, NY
Major Food Group, Sean MacPherson
2012
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Private Residence

New York, NY
2012
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The Martlon Hotel

New York, NY
Sean MacPherson
2012
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Le Bernardin

New York, NY
Chef Eric Ripert
2011
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Fish

Jamestown, RI
Chef Mathew MacCartney
2011
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Private Residence

Stockbridge, MA
2010
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The John Dory Oyster Bar

New York, NY
Chef April Bloom Field
2010
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Benoit

New York, NY
Chef Alain Ducasse
2007
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Private Residence

New York, NY
2007
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Brooklyn Fare

New York, NY
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Langham

New York, NY
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